Variety: Merlot
Region: Central Coast, California
Country: United States of America
Year: 2010
Price: $7.95
Vintage Cellar Review: Made predominantly from Paso Robles grapes, the wine is fullbodied and silky yet robust, with aromas of black cherry and plum and a palate of blackberry, raspberry and blueberry jam laced with vanilla and toast.
My Review: When I was trying to smell this wine I had a very hard time trying to get any smell. The very faint smell I did get smelled of expired fruit. This wine has a toasty taste which was caused by oak. The wine tasted acidic at first but less acidic going down. I was not eating any food while at the tasting.
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